Bitter Bloom

Herbal Infusion

Earthy, bold and unapologetically botanical, Bitter Bloom is for tea drinkers who appreciate herbs that actually taste like herbs.

Smooth rooibos balances the distinctive earthiness of dandelion and burdock roots. Ginger adds warming spice, orange peel provides a bright counterpoint and calendula brings a subtle floral character.

It's complex, grounded and pleasantly bitter — a blend that embraces the wild side of herbal tea rather than trying to hide it.

Flavour Profile
Earthy • Botanical • Gently Bitter • Warming • Citrusy

Ingredients
Rooibos, dandelion root, burdock root, ginger, orange peel, calendula.

Caffeine
Caffeine-free.

How to Brew
Use 1–2 teaspoons per 250 mL (8 oz) of water. Steep at approximately 95°C / 203°F for 8–10 minutes.

For a fuller, more flavourful cup, use 2 teaspoons. Steeping times are a guide — adjust to your preferred flavour and strength.

Perfect For
Herbal-tea lovers, after-meal rituals and anyone who genuinely enjoys earthy roots, warming botanicals and a more complex cup.